Like many SBTI consultants, Jay’s real-world experience sets him apart – more often than not he‘s been there, done that. And that experience allows him to understand clients‘ expectations today. It also allows him to understand the significant human impact of top...
Yes, the French take their cheese very seriously. Many years ago a local company in Normandy was famous for its Camembert creations. Reputedly this company had learned the art of making this venerable fromage from a priest who came from Brie in the 18th century. His...
